Monday, September 13, 2004

chipotle and cream cheese

in avacado halves.

This is so yummy, thank you (you know who you are), for the inspiration!

1 small can chipotles in adobo sauce (cans of chipotles come in small and smaller, use the smaller size )
1 8 oz package of cream cheese
2 large avocados
1 tablespoon lemon (or lime) juice

Cut the avocados in half and remove the pit, sprinkle with the lemon (or lime) juice, set aside.
Put chipotles, sauce and all into a blender or food processor, process for a few seconds. Add the cream cheese and process for 20 to 30 seconds more, or until completely mixed.
Spoon into avocado halves and chill for an hour or two before serving.

Or eat it right way, chilling the sauce seems to increase the heat. ;)